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We are looking for food vendors that bring passion and personality to their offerings.  Our preferred vendors focus on local and healthy ingredients with all-organic choices when possible.   Whether you are a food truck or a stand-alone booth, please be prepared to keep the food lines moving to feed our hungry crowd.  Experience selling at large events is a must.  We love real people that put love into handmade food! 

All vendors must commit to being onsite both days. 


The weekend fee for a food vendor space is $900.00 for a food truck or 10'x20'  tent space. 

The fee includes vendor staff credentials.  Additional vendor tickets must be purchased. 

A certificate of insurance is required from every vendor. 

All vendors are required to get a food service permit from the Town of Canton, and display food safety and allergen awareness certificates. 


Vendors must supply their own tents, tables, chairs and lighting.  Any tents larger than 20'x20' will be required to be treated with flame retardant. The fire department requires a certificate or other evidence of approval by a laboratory of recognized standing or the report of tests made by other inspection authorities as evidence that the tent fabric materials have the required flame resistance.


All tents are required to be weighted and secured properly. Unpredictable weather and wind can come up at any moment creating a safety hazard if the canopy is not properly secured.


Sufficiently weighted tents will have at least 40 pounds per leg and double that on a 10x20 tent. 


Weights should not cause a tripping hazard

Weights should be tethered with lines that are clearly visible

Weights should have soft edges to avoid causing cuts and scrapes

Weights should be securely attached

Weights should be on the ground (NOT above people’s heads)


There is to be no staking into the ground whatsoever.

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